{"id":7608,"date":"2017-04-05T15:14:24","date_gmt":"2017-04-05T13:14:24","guid":{"rendered":"https:\/\/seminarhotels-schweiz.com\/de\/?p=7608"},"modified":"2020-06-08T16:51:14","modified_gmt":"2020-06-08T14:51:14","slug":"typische-tessiner-spezialitaeten","status":"publish","type":"post","link":"https:\/\/hamburg-tagungshotels.com\/en\/news\/typical-ticino-specialities\/","title":{"rendered":"Typical Ticino specialities"},"content":{"rendered":"

Have you already enjoyed a taste of Ticino? You will love the region\u2019s culinary specialities, ranging from aromatic sausages from the Maggia Valley (named after the Maggia, a river that has its source around 50km north of Locarno) to Zincarlin, a soft cheese made from unheated curd. And you simply must try the great polenta with a glass of superb Ticino Merlot. The Merlot grape is predominant in Ticino\u2019s vineyards \u2013 over 80 percent of the wine-growing area belongs to this aromatic type. Ticino wines are among the best in Switzerland and have attained international calibre.<\/p>\n

Whether you opt for a gourmet restaurant or a traditional Ticino grotto for your after-seminar dining experience, the flavours of Ticino are as varied as the canton itself.<\/p>","protected":false},"excerpt":{"rendered":"

Have you already enjoyed a taste of Ticino? You will love the region\u2019s culinary specialities, ranging from aromatic sausages from the Maggia Valley (named after the Maggia, a river that has its source around 50km north of Locarno) to Zincarlin, a soft cheese made from unheated curd. And you simply must try the great polenta […]<\/p>\n","protected":false},"author":16,"featured_media":8038,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"acf":[],"yoast_head":"\nTypical Ticino specialities - Switzerland | MICE Service Group | Conference Hotels in Hamburg<\/title>\n<meta name=\"description\" content=\"Whether you opt for a restaurant or a traditional grotto for your after-seminar dining experience, the flavours of Ticino are as varied as the canton itself\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tessin-seminarhotels.ch\/en\/news\/typical-ticino-specialities\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Typical Ticino specialities\" \/>\n<meta property=\"og:description\" content=\"Whether you opt for a restaurant or a traditional grotto for your after-seminar dining experience, the flavours of Ticino are as varied as the canton itself\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tessin-seminarhotels.ch\/en\/news\/typical-ticino-specialities\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-05T13:14:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-08T14:51:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tessin-seminarhotels.ch\/wp-content\/uploads\/2017\/04\/grotto-ticino-turismo.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1571\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janin Heukamp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janin Heukamp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tessin-seminarhotels.ch\/en\/news\/typical-ticino-specialities\/\",\"url\":\"https:\/\/tessin-seminarhotels.ch\/en\/news\/typical-ticino-specialities\/\",\"name\":\"Typical Ticino specialities - 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